To create chocolate professionally, you need to work with professional tools!
The molds we sell are exactly the same molds we work with in our factory: high quality polycarbonate molds, with all the required certifications, that give the best results there are.
32 molded chocolate shells have already been cast inside the mold.
Each mold has 32 sockets that will turn into an amazing 32 pralines.
* Note that in order to work with the molds it is necessary to temper the chocolate.